Nantucket Fish Sandwich Recipe
A fresh fish sandwich served with all the fixings.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
- 2
Fry the Fish
In a large skillet, heat the vegetable oil over medium-high heat. Once hot, carefully place the coated fish fillets into the oil. Fry for about 4-5 minutes on each side, or until golden brown and cooked through. Remove from the skillet and let drain on paper towels.
- 3
Assemble the Sandwich
Toast the hamburger buns lightly if desired. On the bottom half of each bun, place a lettuce leaf, followed by a fried fish fillet. Top with tomato slices, a generous dollop of tartar sauce, and a squeeze of lemon juice. Cover with the top half of the bun.
- 4
Serve
Serve the sandwiches immediately with extra lemon wedges on the side.
