Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Mozzarella Stick Ingredients
Method
Preparation Directions
- 1
- 2
Bread the Mozzarella Sticks
Dip each mozzarella stick first into the flour, then into the beaten eggs, and finally coat with the breadcrumb mixture. Make sure they are well-coated.
- 3
Chill the Coated Sticks
Place the coated mozzarella sticks on a baking sheet and freeze for at least 30 minutes. This helps prevent them from melting too quickly while frying.
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 5
Fry the Mozzarella Sticks
Carefully add the frozen mozzarella sticks to the hot oil in batches. Fry until golden brown, about 2-3 minutes. Remove and drain on paper towels.
- 6
Serve
Serve the mozzarella sticks hot with marinara sauce for dipping.
