Mini Corn Dogs Recipe

Mini Corn Dogs Directions

1. 1

   Prepare the Batter

   In a large mixing bowl, combine cornmeal, flour, baking powder, salt, and sugar. Whisk together until well combined.

2. 2

   Mix Wet Ingredients

   In another bowl, whisk together milk and egg. Gradually add the wet mixture to the dry ingredients, stirring until just combined.

3. 3

   Heat Oil

   In a large pot or deep fryer, heat vegetable oil to 375°F (190°C).

4. 4

   Prepare Hot Dogs

   Insert a wooden skewer into each hot dog, ensuring it's secure.

5. 5

   Coat and Fry

   Dip each hot dog into the batter, allowing excess to drip off. Carefully place them in the hot oil, frying in batches until golden brown, about 3-4 minutes.

6. 6

   Drain and Serve

   Remove the mini corn dogs from the oil and drain on paper towels. Serve with ketchup and mustard on the side.