Name: Ram Restaurant & Brewerys Mario’s Diablo Burger Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 pound ground beef; 4 slices smoked bacon; 2 tbs Southwest seasoning; 2 slices pepper jack cheese; 0.5 cup red onion; 1 tsp salt; 1 tsp black pepper; 2 units burger buns

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Ham and Cheese Sandwich

House-made beef patty blended with smoked bacon, Southwest seasonings, and topped with pepper jack cheese and red onion.

Cook the smoked bacon slices in a skillet over medium heat until crispy. Remove and set aside on paper towels to drain excess grease.

Prepare the Bacon

In a large bowl, combine the ground beef, cooked bacon (chopped), Southwest seasoning, salt, and black pepper. Mix until just combined.

Make the Beef Patty

Divide the beef mixture into two equal portions and shape them into patties, ensuring they are slightly larger than the burger buns.

Form the Patties

Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired level of doneness.

Cook the Patties

In the last minute of cooking, place a slice of pepper jack cheese on each patty, allowing it to melt.

Add Cheese

Toast the burger buns on the grill or in a toaster. Place the cooked patties on the bottom bun, top with sliced red onion, then cover with the top bun.

Assemble the Burger

Serve the Diablo Burger immediately with your choice of sides.

Serve

ground beef

smoked bacon

Southwest seasoning

pepper jack cheese

red onion

salt

black pepper

burger buns

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Make Mario’s Diablo Burger Recipe in just 30m. House-made beef patty blended with smoked bacon, Southwest seasonings, and topped with pepper jack cheese and red onion.

Mario’s Diablo Burger Recipe

Ingredients

Burger Ingredients

Method

Cooking Directions