Name: Ram Restaurant & Brewerys Mac & Cheese With Grilled Or Blackened Chicken Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups elbow macaroni; 4 tbs butter; 1 tbs all-purpose flour; 2 cups milk; 2 cups cheddar cheese, shredded; 1 tsp salt; 1 tsp black pepper; 1 tsp paprika

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Delicious mac & cheese topped with your choice of grilled or blackened chicken.

In a large pot, bring salted water to a boil. Add elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

Cook the Pasta

In the same pot, melt butter over medium heat. Stir in flour and cook for about 1 minute. Gradually whisk in milk, ensuring there are no lumps. Cook until the mixture thickens, about 5 minutes.

Make the Cheese Sauce

Remove the pot from heat and stir in shredded cheddar cheese until melted. Add salt, black pepper, and paprika. Mix well.

Add Cheese and Seasoning

Add the cooked elbow macaroni to the cheese sauce. Stir until the pasta is well coated.

Combine Pasta and Cheese Sauce

Grill or blacken chicken breasts according to preference. Season with salt and pepper to taste.

Prepare the Chicken

Spoon the mac & cheese onto plates and top with sliced grilled or blackened chicken.

Serve

elbow macaroni

butter

all-purpose flour

milk

cheddar cheese, shredded

salt

black pepper

paprika

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Make Mac & Cheese With Grilled Or Blackened Chicken Recipe in just 30m. Delicious mac & cheese topped with your choice of grilled or blackened chicken.

Mac & Cheese With Grilled Or Blackened Chicken Recipe

Ingredients

Mac & Cheese

Method

Preparation