Kraft Macaroni & Cheese Recipe

Time20m

Serves4

includes drink and choice of one side: applesauce, fries, or kids salad.

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Ingredients

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1
Cook the Macaroni
In a large pot, bring 4 cups of water to a boil. Add 2 cups of elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
2
Make the Cheese Sauce
In the same pot, melt 2 tablespoons of butter over medium heat. Once melted, add 1 cup of milk and stir. Gradually add 2 cups of shredded cheddar cheese, stirring continuously until the cheese is fully melted and the sauce is smooth.
3
Combine and Serve
Add the drained macaroni to the cheese sauce. Stir to combine and coat the macaroni evenly. Season with salt and black pepper to taste. Serve warm.