Kraft Macaroni & Cheese Recipe
Recipe information
Make Kraft Macaroni & Cheese in just 20m. includes drink and choice of one side: applesauce, fries, or kids salad.
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Ingredients
Main Ingredients
Preparation Instructions
1. Cook the Macaroni
In a large pot, bring 4 cups of water to a boil. Add 2 cups of elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
2. Make the Cheese Sauce
In the same pot, melt 2 tablespoons of butter over medium heat. Once melted, add 1 cup of milk and stir. Gradually add 2 cups of shredded cheddar cheese, stirring continuously until the cheese is fully melted and the sauce is smooth.
3. Combine and Serve
Add the drained macaroni to the cheese sauce. Stir to combine and coat the macaroni evenly. Season with salt and black pepper to taste. Serve warm.
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