Kona Pig Recipe

Time30m

Serves4

Ram BBQ sauce, fresh pineapple, pork carnitas, red onion, chopped bacon, Canadian bacon.

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Ingredients

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1
Prepare the Base
In a large mixing bowl, combine the pork carnitas with Ram BBQ sauce. Mix well until the pork is evenly coated with the sauce.
2
Add Pineapple
Gently fold in the diced fresh pineapple into the BBQ pork mixture.
3
Cook the Bacon
In a skillet over medium heat, cook the chopped bacon until crispy. Remove from the skillet and drain on paper towels.
4
Assemble the Dish
In a serving platter, layer the BBQ pork mixture, then top with cooked bacon, diced Canadian bacon, and sliced red onion.
5
Serve
Serve warm and enjoy your Kona Pig with additional BBQ sauce if desired.