Kids Eat Recipe
Available all day with each purchase of a full-priced adult entrée.
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Ingredients
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Kids Meal Ingredients
Method
Preparation Instructions
- 1
Prepare Chicken Tenders
Heat the oven to 400°F (200°C). Place the mini chicken tenders on a baking sheet and bake for 12-15 minutes or until golden brown and cooked through.
- 2
Cook French Fries
While the chicken tenders are baking, prepare the French fries according to package instructions, either by baking or frying until crispy.
- 3
Prepare Carrot Sticks
Wash and peel the carrots, then cut them into sticks. Arrange them on a plate.
- 4
Serve
Once the chicken tenders and fries are ready, plate them alongside the carrot sticks and apple slices. Add a small bowl of ranch dressing for dipping and serve with a cup of chocolate milk.
