Italian Sausage Recipe
Protein option for Personal Beer Crust Pizza.
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Ingredients
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Sausage Ingredients
Method
Cooking Directions
- 1
Prepare the Sausage Mixture
In a large mixing bowl, combine the ground Italian sausage with fennel seeds, garlic powder, onion powder, red pepper flakes, black pepper, and salt. Mix well until all ingredients are evenly incorporated.
- 2
Shape the Sausage
Form the sausage mixture into small patties or crumbles, depending on your preference for the pizza topping.
- 3
Cook the Sausage
Heat a skillet over medium heat. Add the sausage patties or crumbles and cook for about 5-7 minutes, or until fully browned and cooked through, stirring occasionally.
- 4
Finish and Serve
Once cooked, remove the sausage from the skillet and drain excess fat if necessary. Stir in the chopped fresh parsley before using it as a topping for your Personal Beer Crust Pizza.
