Honey Sriracha Style Chicken Sandwich Recipe
Tossed in spicy honey sriracha sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
For the Chicken Sandwich
Method
Instructions
- 1
Prepare the Chicken
Season the boneless chicken breasts with salt, black pepper, and garlic powder on both sides.
- 2
Cook the Chicken
In a skillet over medium heat, add olive oil. Once hot, add the chicken breasts and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- 3
Make the Honey Sriracha Sauce
In a small bowl, mix together honey and Sriracha sauce until well combined.
- 4
Coat the Chicken
Once the chicken is cooked, remove it from the skillet and toss it in the honey Sriracha sauce until well coated.
- 5
Assemble the Sandwich
Spread mayonnaise on the bottom half of each hamburger bun. Place a lettuce leaf on top, followed by the coated chicken breast and sliced tomatoes. Top with the other half of the bun.
