Hawaiian Recipe

Time30m

Serves2

Basted with teriyaki sauce, topped with Canadian bacon, Wisconsin pepper jack cheese, pineapple crown, mayo, lettuce, tomato.

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Ingredients

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1
Prepare Ingredients
Gather all ingredients together for easy assembly.
2
Cook Bacon
In a skillet over medium heat, lightly cook the Canadian bacon until heated through, about 2-3 minutes per side.
3
Grill Pineapple
On the same skillet, grill the pineapple crown for 3-4 minutes or until caramelized. Remove and set aside.
4
Assemble the Burger
Spread mayonnaise on the bottom half of the burger bun. Layer with lettuce, cooked Canadian bacon, grilled pineapple, pepper jack cheese, and slices of tomato.
5
Baste with Teriyaki Sauce
Drizzle teriyaki sauce over the assembled burger, then top with the other half of the bun.
6
Serve
Serve immediately and enjoy your Hawaiian burger!