Half Order Crispy Cauliflower Recipe
Served with Blue Cheese or Ranch. Choice of: Buffalo, Hot Honey, BBQ, or Naked.
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Ingredients
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Crispy Cauliflower
Method
Preparation
- 1
Prepare the Cauliflower
Preheat your oven to 425°F (220°C). Rinse the cauliflower and cut it into bite-sized florets.
- 2
Make the Batter
In a large bowl, combine the all-purpose flour, cornstarch, garlic powder, onion powder, salt, and black pepper. Gradually whisk in water until you achieve a smooth batter.
- 3
Coat the Cauliflower
Dip each cauliflower floret into the batter, allowing excess to drip off. Place them on a lined baking sheet.
- 4
Fry the Cauliflower
In a large skillet, heat the vegetable oil over medium-high heat. Once hot, carefully add the battered cauliflower in batches and fry until golden brown and crispy, about 4-5 minutes. Remove and drain on paper towels.
- 5
