Name: Ram Restaurant & Brewerys Half Order Boneless Wings Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 pound Chicken breast, boneless; 1 cup All-purpose flour; 1 cup Cornstarch; 1 tsp Salt; 1 tsp Black pepper; 1 tsp Garlic powder; 1 tsp Onion powder; 1 large Egg; 1 cup Milk; 2 cups Vegetable oil (for frying); 1 cup Buffalo sauce; 1 cup Hot honey; 1 cup BBQ sauce; 1 cup Blue cheese dressing; 1 cup Ranch dressing

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Served with Blue Cheese or Ranch. Choice of Buffalo, Hot Honey, BBQ, or Naked.

Cut the chicken breast into bite-sized pieces. Season with salt, black pepper, garlic powder, and onion powder.

Prepare the Chicken

In a bowl, mix the all-purpose flour and cornstarch. In another bowl, whisk the egg and milk together. Dip each piece of chicken into the flour mixture, then into the egg mixture, and back into the flour mixture to coat.

Make the Batter

Heat vegetable oil in a deep pan over medium-high heat. Fry the coated chicken pieces in batches until golden brown and fully cooked, about 5-7 minutes. Remove and drain on paper towels.

Fry the Wings

In a large bowl, toss the fried chicken pieces with your choice of Buffalo sauce, Hot Honey, or BBQ sauce until well coated.

Toss in Sauce

Serve the boneless wings with a side of Blue Cheese or Ranch dressing for dipping.

Serve

Chicken breast, boneless

All-purpose flour

Cornstarch

Salt

Black pepper

Garlic powder

Onion powder

Milk

Vegetable oil (for frying)

Buffalo sauce

Hot honey

BBQ sauce

Blue cheese dressing

Ranch dressing

Half Order Boneless Wings

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Make Half Order Boneless Wings Recipe in just 30m. Served with Blue Cheese or Ranch. Choice of Buffalo, Hot Honey, BBQ, or Naked.

Half Order Boneless Wings Recipe

Ingredients

Boneless Wings

Method

Preparation

Prepare the Chicken

Make the Batter

Fry the Wings

Toss in Sauce

Serve

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