Guac This Way A5 Wagyu Recipe

Time30m

Serves2

Japanese A5 Wagyu, Wisconsin Havarti, garlic mushrooms, bacon, roasted garlic mayo, fresh guacamole, grilled marbled rye.

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Ingredients

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1
Prepare the Bacon
Cook the bacon slices in a skillet over medium heat until crispy. Remove and place on paper towels to drain excess grease.
2
Cook the A5 Wagyu
In the same skillet, cook the A5 Wagyu steak to your desired doneness (recommended medium rare). Let it rest for a few minutes, then slice thinly.
3
Sauté the Mushrooms
Add garlic mushrooms to the skillet and sauté until tender. Season with salt and pepper to taste.
4
Assemble the Sandwich
Spread roasted garlic mayo on one side of each slice of grilled marbled rye. Layer with sliced Wagyu, Havarti cheese, sautéed garlic mushrooms, crispy bacon, and fresh guacamole.
5
Grill the Sandwich
Place the assembled sandwich in the skillet and grill until the cheese is melted and the bread is golden brown, about 3-4 minutes per side.
6
Serve
Remove from the skillet, slice in half, and serve immediately with additional guacamole on the side.