Name: Ram Restaurant & Brewerys Grand Reuben No. 506 Recipe
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: American
Ingredients: 8 oz Shaved corned beef; 4 oz Wisconsin Havarti cheese; 1 cup Sauerkraut; 2 tbs Horseradish sauce; 2 tbs Thousand island dressing; 4 slices Marbled rye bread

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Shaved corned beef, Wisconsin Havarti, sauerkraut, horseradish sauce, thousand island, marbled rye.

Gather all the ingredients and prepare the shaved corned beef, sauerkraut, and sauces.

Prepare the Ingredients

On two slices of marbled rye bread, layer the shaved corned beef, Wisconsin Havarti cheese, and sauerkraut.

Assemble the Sandwich

Spread the horseradish sauce on one slice and the thousand island dressing on the other slice.

Add the Sauces

Place the assembled sandwich on a preheated skillet or griddle over medium heat. Grill for 3-4 minutes on each side, or until the bread is golden brown and the cheese has melted.

Grill the Sandwich

Remove from heat, slice in half, and serve warm.

Serve

Shaved corned beef

Wisconsin Havarti cheese

Sauerkraut

Horseradish sauce

Thousand island dressing

Marbled rye bread

Grand Reuben No. 506

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Make Grand Reuben No. 506 Recipe in just 20m. Shaved corned beef, Wisconsin Havarti, sauerkraut, horseradish sauce, thousand island, marbled rye.

Grand Reuben No. 506 Recipe

Ingredients

Main Ingredients

Method

Preparation Instructions

Prepare the Ingredients

Assemble the Sandwich

Add the Sauces

Grill the Sandwich

Serve

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