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Ingredients
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Fries or Ram Chips Ingredients
Method
Cooking Directions
- 1
Prepare the Potatoes
Wash and peel the potatoes. Cut them into thin strips or your desired shape for fries or ram chips.
- 2
- 3
Dry the Potatoes
Drain the soaked potatoes and pat them dry with paper towels to remove excess moisture.
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 5
Fry the Potatoes
Carefully add the dried potatoes to the hot oil in batches, frying for about 5-7 minutes or until golden brown and crispy.
- 6
Drain and Season
Remove the fries or chips from the oil and drain on paper towels. While still hot, sprinkle with salt, paprika, garlic powder, and black pepper.
- 7
Serve
If desired, sprinkle grated Parmesan cheese over the fries or ram chips and serve immediately.
