Fried Pickle Chips Recipe

Preparation

1. 1

   Prepare the Pickles

   Drain the pickle slices and pat them dry with paper towels to remove excess moisture.

2. 2

   Set Up Breading Station

   In one bowl, place the flour mixed with salt, black pepper, and cayenne pepper. In a second bowl, whisk together the eggs and milk. In a third bowl, combine the cornmeal.

3. 3

   Bread the Pickles

   Dip each pickle slice first into the flour mixture, then into the egg mixture, and finally into the cornmeal, ensuring each slice is evenly coated.

4. 4

   Heat the Oil

   In a deep skillet or frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

5. 5

   Fry the Pickles

   Carefully add the breaded pickle slices to the hot oil in batches, frying for about 2-3 minutes on each side or until golden brown. Remove with a slotted spoon and drain on paper towels.

6. 6

   Serve

   Serve the fried pickle chips immediately with rosette sauce for dipping.