French Dip Recipe

Time30m

Serves4

Roast beef, au jus, grilled hearth-baked french roll.

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Ingredients

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1
Prepare Au Jus
Add the beef broth and Worcestershire sauce to the pan. Bring to a simmer, then reduce heat to low and let it simmer for about 15 minutes. Season with salt and pepper to taste.
2
Prepare the Rolls
While the au jus is simmering, preheat a skillet over medium heat. Spread the remaining butter on the inside of each French roll.
3
Grill the Rolls
Place the rolls butter-side down in the skillet. Grill until golden brown and crispy, about 2-3 minutes.
4
Assemble the French Dip
To assemble, layer the sliced roast beef inside each grilled French roll. Serve hot with the prepared au jus for dipping.