Entree Salad Recipe
Add to your salad: pork carnitas, grilled or blackened chicken breast, coconut prawns, chile-lime prawns, simply grilled sockeye salmon, side of warm Bavarian Pretzels.
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Ingredients
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Salad Base
Proteins
Dressing
Sides
Method
Preparation
- 1
Prepare the Salad Base
In a large bowl, combine mixed greens, cherry tomatoes (halved), sliced cucumber, thinly sliced red onion, and diced avocado.
- 2
Cook the Proteins
Choose your protein(s) and prepare them as desired (e.g., grill, sauté, or bake).
- 3
Make the Dressing
In a small bowl, whisk together olive oil, lemon juice, honey, salt, and black pepper to create the dressing.
- 4
Assemble the Salad
Top the salad base with the cooked protein(s) and drizzle with dressing. Toss gently to combine.
- 5
Serve with Pretzels
Serve the salad with warm Bavarian pretzels on the side.
