Dungeness Crab, Shrimp & Artichoke Dip Recipe

Time45m

Serves6

Dungeness crab, Oregon bay shrimp, mixed with artichoke hearts, mayo, parmesan and red onion, oven roasted. Garlic buttered crostini.

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Ingredients

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1
Preheat Oven
Preheat your oven to 350°F (175°C).
2
Mix Ingredients
In a large mixing bowl, combine the Dungeness crab meat, Oregon bay shrimp, chopped artichoke hearts, mayonnaise, grated Parmesan cheese, finely chopped red onion, and minced garlic. Mix well until all ingredients are evenly incorporated. Season with salt and black pepper to taste.
3
Transfer to Baking Dish
Transfer the mixture into a greased baking dish and spread it out evenly.
4
Bake the Dip
Bake in the preheated oven for about 25-30 minutes, or until the dip is bubbly and golden brown on top.
5
Prepare Crostini
While the dip is baking, prepare the crostini. Slice a baguette into 1/2 inch slices, brush both sides with melted butter, and toast them in a skillet over medium heat until golden brown.
6
Serve
Once the dip is done baking, remove it from the oven and let it cool slightly. Serve warm with garlic buttered crostini.