Dungeness Crab & Bay Shrimp Louie Wedge Recipe
Iceberg wedge topped with diced tomato, hard-boiled egg, shaved green onion. Topped with Dungeness crab & Oregon bay shrimp, louie dressing.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Salad Base
Cut the head of iceberg lettuce into wedges and place each wedge on a serving plate.
- 2
Prepare the Toppings
Top each wedge with diced tomatoes, slices of hard-boiled eggs, and shaved green onions.
- 3
Add Seafood
Evenly distribute the Dungeness crab meat and Oregon bay shrimp over the prepared wedges.
- 4
Make Louie Dressing
In a bowl, whisk together mayonnaise, ketchup, lemon juice, Worcestershire sauce, hot sauce, salt, and black pepper until smooth.
- 5
Dress the Salad
Drizzle the Louie dressing over the seafood-topped iceberg wedges before serving.
