Crispy Cauliflower Recipe
Choice of Naked, Buffalo, Hot Honey, BBQ.
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Ingredients
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Crispy Cauliflower Ingredients
Method
Crispy Cauliflower Directions
- 1
Prepare the Cauliflower
Cut the cauliflower into bite-sized florets and rinse them under cold water. Pat dry with a paper towel.
- 2
Make the Batter
In a mixing bowl, whisk together the flour, cornstarch, baking powder, garlic powder, onion powder, salt, and black pepper. Gradually add the water and mix until you have a smooth batter.
- 3
Heat the Oil
In a large pot or deep fryer, heat the cooking oil over medium-high heat until it reaches 350°F (175°C).
- 4
Coat the Cauliflower
Dip each cauliflower floret into the batter, ensuring it is fully coated. Allow excess batter to drip off.
- 5
Fry the Cauliflower
Carefully place the coated cauliflower florets into the hot oil, frying in batches to avoid overcrowding. Fry for about 4-5 minutes or until golden and crispy. Remove with a slotted spoon and drain on paper towels.
- 6
- 7
Serve
Serve hot with your favorite dipping sauce.
