Crab, Shrimp & Artichoke Melt Recipe
Crab, shrimp, and artichoke with parmesan, red onion, mayo, diced tomato, cheddar jack on a French baguette.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Filling
In a large mixing bowl, combine crab meat, shrimp, chopped artichoke hearts, grated parmesan cheese, diced red onion, mayonnaise, diced tomato, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
- 2
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 3
- 4
Bake
Place the assembled baguette halves on a baking sheet. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly, and the bread is toasted.
- 5
Serve
Remove from the oven, let cool slightly, then slice into pieces and serve warm.
