Classic Caesar Salad Recipe
Chopped romaine, house-made toasted garlic croutons, RAM caesar dressing, shredded parmesan.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Make the Croutons
Preheat your oven to 375°F (190°C). Cut the bread into cubes and toss them with olive oil, minced garlic, salt, and pepper. Spread on a baking sheet and bake for 10-15 minutes or until golden brown and crispy.
- 2
Prepare the Dressing
In a bowl, whisk together lemon juice, Worcestershire sauce, Dijon mustard, anchovy paste, minced garlic, salt, and black pepper. Gradually add olive oil while whisking until the dressing is emulsified.
- 3
Assemble the Salad
Chop the romaine lettuce into bite-sized pieces and place it in a large salad bowl. Add the croutons and pour the dressing over the salad. Toss to combine.
- 4
Serve
Top the salad with shredded Parmesan cheese and serve immediately.
