Chocolate Peanut Butter Pie Recipe
Rich dessert crafted with peanut butter, cream cheese, and Oreo cookie crumb crust, topped with chocolate ganache.
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Ingredients
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Crust
Method
Preparation
- 1
- 2
Prepare the Filling
In a large mixing bowl, combine the cream cheese and peanut butter. Beat with an electric mixer until smooth and well combined. Gradually add powdered sugar and mix until fully incorporated. Fold in whipped cream gently until the mixture is light and fluffy.
- 3
Assemble the Pie
Spread the peanut butter filling evenly into the cooled Oreo crust. Smooth the top with a spatula.
- 4
Prepare the Ganache
In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat and add the chocolate chips. Let sit for a minute, then stir until smooth and shiny.
- 5
Finish the Pie
Pour the chocolate ganache over the peanut butter filling, spreading it evenly. Chill the pie in the refrigerator for at least 4 hours or until set.
