Chile-lime Prawns Recipe

Time30m

Serves4

Add to your salad.

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Ingredients

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1
Marinate the Prawns
In a bowl, mix olive oil, lime juice, chili powder, minced garlic, salt, and black pepper. Add the prawns and toss to coat evenly. Let them marinate for at least 15 minutes.
2
Cook the Prawns
Heat a grill or skillet over medium-high heat. Add the marinated prawns in a single layer and cook for 2-3 minutes on each side, or until they are pink and opaque.
3
Garnish and Serve
Remove from heat, sprinkle with fresh cilantro, and serve warm over your salad.