Chicken Flautas Recipe
Crispy chicken flautas served with a delicious sauce.
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Ingredients
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Flautas
Method
Preparation
- 1
Prepare the Filling
In a bowl, mix shredded cooked chicken with salt and half of the shredded cheese.
- 2
Assemble the Flautas
Warm the corn tortillas in a pan until pliable. Place about 2 tablespoons of the chicken mixture on one side of each tortilla, sprinkle with some cheese, and roll tightly.
- 3
Fry the Flautas
In a large skillet, heat vegetable oil over medium heat. Carefully add the rolled flautas seam-side down. Fry until golden brown and crispy, about 3-4 minutes per side. Drain on paper towels.
