Chicken Almond Salad Recipe
Teriyaki-ginger marinated chicken, grilled & chilled, served sliced over mixed greens, toasted slivered almonds, celery, finished with black & white sesame seeds, ginger dressing.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Steps
- 1
Marinate the Chicken
In a bowl, combine the chicken breast, teriyaki sauce, and grated ginger. Cover and marinate in the refrigerator for at least 30 minutes.
- 2
- 3
Prepare the Salad
In a large bowl, combine the mixed greens, toasted slivered almonds, and chopped celery.
- 4
Assemble the Salad
Slice the grilled chicken and place it on top of the mixed greens. Sprinkle with black and white sesame seeds.
- 5
Serve
Drizzle with ginger dressing before serving, and enjoy your Chicken Almond Salad!
