Buffalo Cauliflower Wings Recipe
Crispy cauliflower wings with buffalo sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Cauliflower
Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper. Cut the cauliflower into bite-sized florets.
- 2
Make the Batter
In a mixing bowl, combine the flour, water, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix until smooth.
- 3
Coat the Cauliflower
Dip each cauliflower floret into the batter, ensuring it is fully coated. Shake off any excess batter.
- 4
Bake the Cauliflower
Place the coated cauliflower florets on the prepared baking sheet. Bake in the preheated oven for 20-25 minutes, or until golden and crispy.
- 5
Add Buffalo Sauce
Remove the baking sheet from the oven and drizzle the buffalo sauce over the baked cauliflower wings. Toss to coat evenly.
- 6
Final Bake
Return the cauliflower wings to the oven and bake for an additional 10 minutes.
- 7
Serve
Remove from the oven and serve hot with celery sticks and ranch dressing, if desired.
