Bristol Bay Wild Sockeye *salmon Recipe
Boneless fillet grilled with lemon, garlic, salt & pepper. Served with choice of side.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a small bowl, mix olive oil, minced garlic, salt, and pepper. Squeeze the juice of half the lemon into the mixture and stir well.
- 2
Marinate the Salmon
Place the salmon fillet in a shallow dish and pour the marinade over it. Let it marinate for at least 15 minutes.
- 3
Prepare the Grill
Preheat the grill to medium-high heat.
- 4
Grill the Salmon
Place the marinated salmon fillet on the grill, skin side down. Grill for about 4 to 6 minutes. Carefully flip the fillet and grill for another 4 to 6 minutes, or until the salmon flakes easily with a fork.
- 5
