Jul 14 2026
Restaurants›Ram Restaurant & Brewery›Breakfast Melt Recipe

Breakfast Melt Recipe

Inspired by Ram Restaurant & Brewery
Time20m
Serves1

Sliced ham, cheddar cheese, applewood-smoked bacon, two over-hard eggs, mayo, grilled old-fashioned white bread, choice of regular side

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Ingredients

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Main Ingredients

Method

Preparation Steps

  1. 1

    Cook the Bacon

    In a skillet over medium heat, cook the applewood-smoked bacon until crispy. Remove from skillet and set aside on a paper towel to drain excess fat.

  2. 2

    Fry the Eggs

    In the same skillet, crack the eggs and cook them over-hard, flipping them once for even cooking. Season with salt and pepper to taste.

  3. 3

    Assemble the Sandwich

    Spread mayonnaise on one side of each slice of bread. Layer the ham, cheddar cheese, cooked bacon, and over-hard eggs on one slice. Top with the second slice of bread, mayonnaise side down.

  4. 4

    Grill the Sandwich

    Heat the skillet again over medium heat. Grill the sandwich for about 2-3 minutes on each side, or until the bread is golden brown and the cheese is melted.

  5. 5

    Serve

    Slice the sandwich in half and serve warm with your choice of regular side.

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