Breakfast Burrito Recipe

Preparation Steps

1. 1

   Prepare the Vegetables

   Dice the red onion, bell pepper, and Anaheim pepper. Sauté them in a skillet over medium heat with a bit of oil until softened, about 5-7 minutes.

2. 2

   Scramble the Eggs

   In a bowl, whisk the eggs. Pour them into the skillet with the sautéed vegetables, and scramble until fully cooked.

3. 3

   Assemble the Burrito

   In the center of the flour tortilla, layer the sautéed vegetables, pork carnitas, egg scramble, cheddar jack cheese, and Ram fries.

4. 4

   Roll the Burrito

   Fold in the sides of the tortilla and then roll it from the bottom up to enclose the filling. Ensure it's tightly wrapped.

5. 5

   Add Toppings

   Top the burrito with cilantro-sour cream, pico de gallo, jalapeños, and salsa as desired.