Name: Ram Restaurant & Brewerys Bravocado Burger Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 pound ground beef; 2 pieces burger buns; 2 slices Wisconsin cheddar cheese; 1 pieces ripe avocado; 4 tablespoons chipotle mayonnaise; 0.5 teaspoon salt; 0.5 teaspoon black pepper

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

A burger topped with fresh avocado, Wisconsin cheddar, and chipotle mayonnaise.

In a bowl, mix the ground beef with salt and black pepper. Form the mixture into two equal patties.

Prepare the Patties

Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness.

Cook the Patties

In the last minute of cooking, place a slice of Wisconsin cheddar cheese on each patty to melt.

Add the Cheese

While the patties are cooking, slice the avocado in half, remove the pit, and scoop out the flesh. Slice into thin pieces.

Prepare the Avocado

Spread chipotle mayonnaise on the bottom half of each burger bun. Place the patty with melted cheese on top, followed by slices of avocado. Top with the other half of the bun.

Assemble the Burger

Serve the Bravocado Burger with your favorite side and enjoy!

Serve

ground beef

burger buns

Wisconsin cheddar cheese

ripe avocado

chipotle mayonnaise

salt

black pepper

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Make Bravocado Burger Recipe in just 30m. A burger topped with fresh avocado, Wisconsin cheddar, and chipotle mayonnaise.

Bravocado Burger Recipe

Ingredients

Burger Ingredients

Method

Burger Preparation