Boneless *wings Recipe
Choice of Naked, Buffalo, Honey Sriracha.
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Ingredients
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Boneless Wings Ingredients
Method
Preparation and Cooking Directions
- 1
Prepare the Chicken
Cut the boneless chicken thighs into bite-sized pieces and set aside.
- 2
Make the Breading
In a bowl, combine all-purpose flour, cornstarch, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
- 3
- 4
Coat the Chicken
Dip each piece of chicken into the wet mixture, then coat with the dry breading mixture. Set aside on a plate.
- 5
Heat the Oil
In a deep skillet, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 6
Fry the Chicken
Carefully add the coated chicken pieces to the hot oil in batches. Fry until golden brown and cooked through, about 5-7 minutes. Remove and drain on paper towels.
- 7
Prepare Sauces
In separate bowls, mix buffalo sauce, honey, and sriracha sauce for dipping or coating.
- 8
Coat the Wings
Toss the fried chicken pieces in the buffalo sauce for Buffalo wings, or serve with honey sriracha sauce for a sweet and spicy option. For Naked wings, serve uncoated.
