Bone-in *wings Recipe
Choice of Naked, Buffalo, Honey Sriracha.
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Ingredients
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Wings
Method
Preparation
- 1
Prepare the Wings
Preheat the oven to 425°F (220°C). In a large bowl, toss the bone-in chicken wings with olive oil, salt, black pepper, and garlic powder until well coated.
- 2
Bake the Wings
Arrange the wings in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 35-40 minutes, flipping halfway through, until the wings are crispy and cooked through.
- 3
Buffalo Sauce
In a large bowl, toss the baked wings with buffalo sauce until evenly coated. Serve hot.
- 4
Honey Sriracha Sauce
For the honey sriracha flavor, mix honey and sriracha sauce in a bowl. Toss cooked wings in this mixture for a sweet and spicy option.
- 5
Naked Option
For the naked wings, simply serve the baked wings without any sauce or seasoning.
