Black & Blue A5 Wagyu Recipe

Time30m

Serves2

Black pepper-crusted Japanese A5 Wagyu, crumbled blue cheese, crispy onions, iceberg lettuce, garlic mayo.

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Ingredients

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1
Prepare the Wagyu
Season the A5 Wagyu beef steak generously with black pepper on both sides.
2
Cook the Wagyu
Heat a cast-iron skillet over high heat. Sear the steak for 2-3 minutes on each side for medium-rare, or until desired doneness is achieved. Allow resting for 5 minutes before slicing.

3
Assemble the Dish
On a plate, create a bed of shredded iceberg lettuce. Place the sliced Wagyu on top, then sprinkle with crumbled blue cheese and crispy onions. Drizzle garlic mayo over the top.