Battered Fish Fillet Recipe
includes drink and choice of one side: applesauce, fries, or kids salad.
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Ingredients
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Battered Fish Fillet
Method
Cooking Instructions
- 1
Prepare the Batter
In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, and black pepper. Slowly whisk in the cold sparkling water until the batter is smooth and well combined.
- 2
Heat the Oil
In a deep skillet or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 3
Dip the Fish Fillets
Dredge each fish fillet in the batter, ensuring they are fully coated.
- 4
Fry the Fish
Carefully place the battered fish fillets into the hot oil. Fry in batches, avoiding overcrowding, for about 4-5 minutes or until golden brown and cooked through. Remove and drain on paper towels.
- 5
Serving
Serve the battered fish fillets hot with your choice of applesauce, fries, or kids salad, along with a drink of your choice.
