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Ingredients
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Barbacoa Beef Ingredients
Method
Barbacoa Beef Directions
- 1
Prepare the Beef
In a large skillet over medium-high heat, sear the chuck roast on all sides until browned. This should take about 4-5 minutes per side.
- 2
Slow Cook
Transfer the seared chuck roast to a slow cooker. In a bowl, mix the beef broth, lime juice, chipotle peppers, garlic, onion, cumin, oregano, salt, and black pepper. Pour this mixture over the meat.
- 3
Cook on Low
Cover the slow cooker and cook on low for 8 hours, or until the beef is tender and easily shredded.
- 4
Shred the Beef
Once cooked, remove the beef from the slow cooker and shred it using two forks. Return the shredded beef to the slow cooker and mix it with the juices.
- 5
Serve
Serve the barbacoa beef over mac & cheese or as a filling in tacos, burritos, or sandwiches. Garnish with chopped cilantro if desired.
