All Day Breakfast Burrito Recipe
Flour tortilla stuffed with two over-easy eggs, bacon, tater tots, Italian sausage, green chiles, red onion, and cheddar jack cheese. Topped with salsa, sour cream, guacamole, and chopped cilantro.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Cook the Bacon and Sausage
In a skillet, cook the bacon over medium heat until crispy. Remove and set aside. In the same skillet, cook the Italian sausage until browned. Remove and chop into small pieces.
- 2
Prepare the Tater Tots
Cook the tater tots according to package instructions until golden brown and crispy.
- 3
- 4
- 5
Wrap the Burrito
Fold the sides of the tortilla over the filling, then roll up from the bottom to enclose the filling completely.
- 6
Serve
Top the burrito with salsa, sour cream, guacamole, and chopped cilantro. Serve immediately.
