All American Burger Recipe
1/4 lb. *beef patty, iceberg lettuce, tomato, mayo, mustard & ketchup, sliced onion, grilled kaiser bun. Add Bacon, add Cheese.
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Ingredients
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Burger Ingredients
Method
Burger Preparation
- 1
Prepare the Beef Patty
Divide the ground beef into 4 equal portions and form into patties. Season with salt and pepper.
- 2
Cook the Bacon
In a skillet, cook the bacon over medium heat until crispy. Remove and set aside.
- 3
- 4
Melt the Cheese
During the last minute of cooking, place a slice of cheese on each patty to melt.
- 5
Toast the Kaiser Buns
Cut the kaiser buns in half and toast them lightly on the grill or in a toaster.
- 6
Assemble the Burger
Spread mayonnaise, mustard, and ketchup on the bottom half of the bun. Add the patty with melted cheese, followed by lettuce, tomato slices, grilled onion, and bacon. Top with the other half of the bun.





