Jul 14 2026
RestaurantsRam Restaurant & BreweryAll American Burger Recipe

All American Burger Recipe

Time30m
Serves1

1/4 lb. *beef patty, iceberg lettuce, tomato, mayo, mustard & ketchup, sliced onion, grilled kaiser bun. Add Bacon, add Cheese.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Burger Ingredients

Method

Burger Preparation

  1. 1

    Prepare the Beef Patty

    Divide the ground beef into 4 equal portions and form into patties. Season with salt and pepper.

  2. 2

    Cook the Bacon

    In a skillet, cook the bacon over medium heat until crispy. Remove and set aside.

  3. 3

    Grill the Patties

    In the same skillet or on a grill, cook the beef patties over medium-high heat for about 4-5 minutes on each side, or until they reach your desired doneness.

  4. 4

    Melt the Cheese

    During the last minute of cooking, place a slice of cheese on each patty to melt.

  5. 5

    Toast the Kaiser Buns

    Cut the kaiser buns in half and toast them lightly on the grill or in a toaster.

  6. 6

    Assemble the Burger

    Spread mayonnaise, mustard, and ketchup on the bottom half of the bun. Add the patty with melted cheese, followed by lettuce, tomato slices, grilled onion, and bacon. Top with the other half of the bun.

More from Ram Restaurant & Brewery