Jul 14 2026
Restaurants›Ram Restaurant & Brewery›Ahi Poke Nachos Recipe

Ahi Poke Nachos Recipe

Inspired by Ram Restaurant & Brewery
Time35m
Serves4

Shoyu-marinated *ahi tuna, diced avocado, marinated cucumber, sliced jalapeños, sriracha-mayo drizzle, tortilla chips.

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Ingredients

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Ahi Poke Nachos Ingredients

Method

Preparation Directions

  1. 1

    Marinate Ahi Tuna

    In a bowl, combine diced ahi tuna with soy sauce and sesame oil. Let it marinate for 15-20 minutes in the refrigerator.

  2. 2

    Prepare Vegetables

    Dice the avocado and cucumber. Thinly slice the jalapeños. Set aside.

  3. 3

    Make Sriracha Mayo

    In a small bowl, mix together the mayo and sriracha until well combined. Adjust spiciness to taste.

  4. 4

    Assemble Nachos

    On a large plate or platter, layer the tortilla chips. Top with marinated ahi tuna, avocado, cucumber, and jalapeños.

  5. 5

    Add Drizzle and Garnish

    Drizzle the sriracha mayo over the nachos. Sprinkle with green onions, sea salt, and black sesame seeds.

  6. 6

    Serve

    Serve immediately and enjoy your Ahi Poke Nachos!

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