Ahi Poke Bowl Recipe
Jasmine sushi rice, shoyu-marinated *ahi tuna, sliced jalapeños, sriracha-mayo drizzle, sliced green onion, pickled cucumbers, sliced avocado.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Rice
Rinse the jasmine sushi rice under cold water until the water runs clear. Then, cook it according to package instructions, typically using a 1:1 ratio of rice to water. Let it cool slightly once cooked.
- 2
Marinate the Ahi Tuna
Cut the ahi tuna into small cubes and place it in a bowl. Add the soy sauce (shoyu) and mix well. Let it marinate for about 15 minutes.
- 3
Prepare the Vegetables
Slice the jalapeños, green onions, cucumbers, and avocado. Set aside.
- 4
Make the Sriracha-Mayo Drizzle
In a small bowl, mix together the sriracha and mayonnaise until well combined.
- 5
Assemble the Bowl
In a serving bowl, place a scoop of jasmine rice at the bottom. Top with the marinated ahi tuna, sliced jalapeños, green onions, pickled cucumbers, and avocado. Drizzle with the sriracha-mayo sauce.
