Adobo Beef Taco Salad Recipe
Mixed greens, barbacoa *beef, roasted corn black bean relish, pico de gallo, finished with Wisconsin pepper jack cheese & chipotle-tarragon dressing, house-made flour tortilla shell.
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Ingredients
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Salad Ingredients
Method
Cooking Instructions
- 1
Prepare the Tortilla Shell
In a bowl, combine flour and salt. Cut in lard until mixture resembles coarse crumbs. Stir in warm water until dough forms. Knead for about 5 minutes. Divide into 4 equal portions and roll into balls. Roll each ball into a circle and cook in a skillet over medium heat until lightly browned on both sides. Allow to cool and shape into bowls.
- 2
- 3
Assemble the Salad
In each tortilla shell, layer mixed greens, barbacoa beef, roasted corn, black beans, pico de gallo, and shredded pepper jack cheese. Drizzle with chipotle-tarragon dressing before serving.
