Add Fries Or Ram Chips Recipe
Elevate your meal with a side of golden, crispy fries or our irresistible Ram chips. Perfectly seasoned and fried to perfection, these sides add a delightful crunch and flavor to every bite. Whether you crave the classic taste of fries or the unique texture of Ram chips, you won't be disappointed!
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Ingredients
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Fries or Ram Chips
Method
Preparation
- 1
Prepare the Potatoes
Wash and peel the potatoes. Cut them into thin strips for fries or small pieces for Ram chips.
- 2
Soak the Potatoes
Soak the cut potatoes in water for at least 30 minutes to remove excess starch, which helps in crisping.
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 4
Fry the Potatoes
Carefully add the soaked potatoes to the hot oil in batches. Fry until golden brown and crispy, about 5-7 minutes.
- 5
Drain and Season
Remove the fries or chips from the oil and place them on paper towels to drain excess oil. While still hot, sprinkle with salt, paprika, garlic powder, and black pepper.
- 6
Serve
Serve hot as a side dish or snack.
