8oz Center-cut Sirloin + Salmon Fillet Recipe
Seasoned & grilled Sirloin, paired with grilled Alaska Bristol Bay Sockeye Salmon boneless fillet. Served with parmesan mashed potatoes & house vegetables.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Sirloin
Season the center-cut sirloin with salt, black pepper, and garlic powder. Drizzle with 1 tablespoon of olive oil. Let it marinate for at least 15 minutes.
- 2
- 3
Prepare the Salmon
Season the salmon fillet with salt, black pepper, and fresh lemon juice. Drizzle with remaining tablespoon of olive oil.
- 4
Grill the Salmon
Place the salmon fillet on the grill skin-side down. Grill for about 4-6 minutes, then carefully flip and grill for another 2-3 minutes until cooked through.
- 5
Serve
Plate the grilled sirloin and salmon fillet. Serve with parmesan mashed potatoes and house vegetables of your choice.
