8oz Center-cut Sirloin + Big Red’s Baby Back Ribs Recipe
Seasoned & grilled Sirloin, paired with a half-rack of Ribs slow braised in Big Red’s IPA & spices. Served with parmesan mashed potatoes & house vegetables.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ribs
In a large pot, combine the Big Red's IPA, garlic powder, onion powder, paprika, salt, and black pepper. Add the baby back ribs and bring to a simmer. Cover and braise on low heat for about 2 hours until tender.
- 2
- 3
- 4
Make the Mashed Potatoes
Peel and chop the potatoes. Boil in salted water until tender, about 15-20 minutes. Drain and mash with butter, milk, and parmesan cheese until creamy.
- 5
Cook the Vegetables
Steam or sauté the mixed vegetables until tender, about 5-7 minutes.
- 6
Serve
Plate the grilled sirloin alongside the baby back ribs, a generous serving of parmesan mashed potatoes, and house vegetables.
