8oz Center-cut Sirloin + Beer Battered Shrimp Recipe

Cooking Instructions

1. 1

   Prepare the Sirloin

   Season the center-cut sirloin with salt, black pepper, garlic powder, and paprika. Preheat the grill to medium-high heat.

2. 2

   Grill the Sirloin

   Grill the seasoned sirloin for about 4-5 minutes on each side, or until it reaches your desired doneness. Let it rest for a few minutes before slicing.

3. 3

   Prepare the Beer Batter

   In a bowl, combine the all-purpose flour, hefeweizen beer, and a pinch of salt until smooth.

4. 4

   Fry the Shrimp

   Heat oil in a deep fryer or a large pan over medium-high heat. Dip the shrimp into the beer batter and fry for about 2-3 minutes or until golden brown. Remove and drain on paper towels.

5. 5

   Make Parmesan Mashed Potatoes

   Mix the mashed potatoes with grated parmesan cheese and butter. Stir until well combined and creamy.

6. 6

   Sauté the Vegetables

   In a separate pan, heat olive oil and sauté the mixed house vegetables until tender, about 5-7 minutes.

7. 7

   Serve

   Plate the grilled sirloin alongside the beer-battered shrimp, parmesan mashed potatoes, and sautéed house vegetables. Enjoy!