3 More Pretzels Recipe
Indulge in our '3 More Pretzels' — warm, soft, and perfectly twisted, these golden-brown delights are sprinkled with coarse sea salt and served with your choice of zesty mustard or creamy cheese dip. Each bite is a heavenly combination of chewy goodness and rich flavor that will leave you craving just one more!
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Ingredients
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Pretzel Dough
Method
Preparation
- 1
Make the Dough
In a large bowl, combine warm water, sugar, and yeast. Let sit for about 5 minutes until frothy.
- 2
Combine Ingredients
Add salt and flour to the yeast mixture. Mix until a dough forms. Knead on a floured surface for about 5-7 minutes until smooth.
- 3
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for about 1 hour or until doubled in size.
- 4
Shape the Pretzels
Preheat your oven to 450°F (230°C). Divide the dough into 8 equal pieces. Roll each piece into a rope and twist into a pretzel shape.
- 5
Baking Soda Bath
In a large pot, bring 10 cups of water to a boil and add baking soda. Carefully drop each pretzel into the boiling water for about 30 seconds. Remove and place on a baking sheet lined with parchment paper.
- 6
- 7
Cool and Serve
Remove from the oven and let cool for a few minutes. Serve warm with your favorite dipping sauce.
