Jul 14 2026
Restaurants›Ram Restaurant & Brewery›1971 Classic Recipe

1971 Classic Recipe

Inspired by Ram Restaurant & Brewery
Time45m
Serves4

Pepperoni, Italian sausage, Canadian bacon, sautéed garlic mushrooms, black olives, roasted bell peppers.

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Ingredients

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Pizza Toppings

Method

Preparation

  1. 1

    Prepare the Ingredients

    Slice the mushrooms, black olives, and roasted bell peppers. Mince the garlic.

  2. 2

    Sauté the Vegetables

    In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Then add sliced mushrooms and cook until tender, about 5 minutes. Remove from heat.

  3. 3

    Preheat the Oven

    Preheat your oven to 475°F (245°C).

  4. 4

    Assemble the Pizza

    Roll out the pizza dough on a floured surface to your desired thickness. Transfer to a pizza stone or baking sheet. Spread pizza sauce evenly over the dough. Sprinkle mozzarella cheese, followed by pepperoni, Italian sausage, Canadian bacon, sautéed mushrooms, black olives, and roasted bell peppers.

  5. 5

    Bake

    Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.

  6. 6

    Serve

    Remove from the oven, let cool for a few minutes, slice, and serve hot.

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