Pork Gyoza Recipe
Make Pork Gyoza Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Dipping Sauce
Method
Dough Preparation
- 1
Make the Dough
In a large mixing bowl, combine the all-purpose flour and salt. Gradually add boiling water while stirring with chopsticks or a fork until the mixture forms a shaggy dough.
- 2
Knead the Dough
Transfer the dough to a lightly floured surface and knead it for about 5-7 minutes, until smooth and elastic. Cover with a damp cloth and let it rest for 30 minutes.
Filling Preparation
- 3
Prepare the Filling
In a large bowl, combine ground pork, chopped green onions, minced garlic, grated ginger, soy sauce, sesame oil, salt, and pepper. Mix until well combined.
Gyoza Assembly
- 4
Roll Out the Dough
After resting, divide the dough into small pieces (about 1 inch each). Roll each piece into a thin circle (about 3 inches in diameter) on a floured surface.
- 5
Fill and Fold
Place about 1 tablespoon of filling in the center of each dough circle. Moisten the edges with water, fold the dough over to create a half-moon shape, and pinch the edges to seal.
Cooking
- 6
Pan-Fry the Gyoza
Heat a large skillet over medium heat and add a tablespoon of vegetable oil. Arrange the gyoza in the skillet, flat side down, and cook until the bottoms are golden brown (about 2-3 minutes).
- 7
Steam the Gyoza
Add about 1/4 cup of water to the skillet and cover immediately. Steam the gyoza for about 5-7 minutes, or until the water has evaporated and the gyoza are cooked through.
Dipping Sauce Preparation
- 8
Make the Dipping Sauce
In a small bowl, combine soy sauce, rice vinegar, sesame oil, chili oil, and sugar. Stir until the sugar dissolves.